Looking for a fresh lunch recipe or an easy recipe for a day on the boat? This fresh and zesty recipe is a late summer favorite.
Serve with tortilla chips or crackers. Enjoy!
- Optional: 1 lb. cooked shrimp, chopped
- 1/2 cup cucumber, chopped
- 1/2 cup tomatoes, chopped
- 1 small jalapeño, deseeded & finely chopped
- 1/4 cup red onion, chopped
- 2 Tbsp cilantro, chopped
- 1/2 cup + 2 Tbsp chunky salsa
- 1 large avocado, diced
- 2 limes, juiced
- Salt & black pepper, to taste