Looking for a fresh lunch recipe or an easy recipe for a day on the boat? This fresh and zesty recipe is a late summer favorite.

Serve with tortilla chips or crackers. Enjoy!

Ingredients

  • Optional: 1 lb. cooked shrimp, chopped
  • 1/2 cup cucumber, chopped
  • 1/2 cup tomatoes, chopped
  • 1 small jalapeño, deseeded & finely chopped
  • 1/4 cup red onion, chopped
  • 2 Tbsp cilantro, chopped
  • 1/2 cup + 2 Tbsp chunky salsa
  • 1 large avocado, diced
  • 2 limes, juiced
  • Salt & black pepper, to taste

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